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Application of Food Additive Calcium Sulfate in Food
Abstract: The use of calcium sulfate food includes nutrient agents, yeast activators, dough property modifiers, curing agents, chelating agents, gelling agents, baking powders, carriers, fillers, pH adjusters, abrasives. In these applications, it is mainly used in baked goods. As a curing agent, it is used in canned potatoes, tomatoes, carrots, beans and pepper. Calcium sulfate is also used as a ingredient in confectionery, ice cream and other frozen desserts. Calcium sulfate is also used in beer brewing, adding this product during the malt treatment to increase the calcium content in the water. Calcium sulfate is used as an abrasive in a cleaning agent for use in contact with foodstuffs.
食品添加劑硫酸鈣在食品中的應(yīng)用
引 言
硫酸鈣食品中的用途包括：營養(yǎng)劑，酵母激活劑，面團(tuán)性質(zhì)改性劑，固化劑，螯和劑，膠凝劑，發(fā)酵粉，載體，填料，pH調(diào)節(jié)劑，研磨劑。在這些用途中它主要被用在烘焙食品中。作為固化劑它被用在罐裝馬鈴薯、西紅柿、胡蘿卜、菜豆和胡椒粉中。硫酸鈣也被作為一種成分用于糖果蜜餞，冰激凌和其他冷凍的甜品中。硫酸鈣也被用在啤酒釀造中，在麥芽處理過程中添加此產(chǎn)品作為增加水中鈣離子的含量。硫酸鈣在用于與食品接觸的清洗劑中被用作研磨劑。
